This traditional blend of Syrah and Grenache creates a full body complex wine, aged for more than 24 months in French oak barrels, the wine expresses a variety of flavors such as ground pepper, meat juices, violets and blackberries. First impressions are of well-rounded, showing complexity in the nose and long finishingin the palate. The flavors and silky tannins have integrated well with the wood. The balance and roundness gives a wide food pairing, particularly with lamb and grilled meats.